About Welqaros

Welqaros brings thoughtful, eco-aware catering across Australia — from corporate briefings in Sydney to weddings in Melbourne and festivals in Brisbane. We craft seasonal, inclusive menus and deliver service you can rely on.

Catering spread

Our Story

Founded by hospitality professionals and food-lovers, Welqaros began as a small mobile kitchen serving intimate gatherings. Today we operate across major Australian cities with a focus on fresh produce, responsible sourcing and clear communication.

  • Seasonal, locally sourced ingredients
  • Flexible fleet for mobile events
  • Service-led hospitality for hosts and guests
Discover Menus
Team preparing food

What We Do

Corporate catering
Corporate Catering

Meeting breakfasts, board lunches, and conference catering in Sydney and nationwide.

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Wedding catering
Weddings & Private Events

Custom menus, tasting sessions, and on-site coordination across Victoria and beyond.

Weddings
Vegan catering
Vegan & Plant-Based

Creative, flavour-forward plant-based menus for inclusive events.

View options

Sustainability & Sourcing

We prioritise low-waste operations, recyclable packaging and partnerships with regenerative farms. Our practices are designed to reduce event footprint while keeping quality and value high.

  • Compostable disposables where possible
  • Long-term local supplier relationships
  • Menu planning to minimise waste
Plan sustainable catering
Sustainable produce

Team & Producers

Head chef
Alex Morgan
Head Chef & Co-founder

Alex leads menu development with an emphasis on seasonal technique and balanced flavours.

Our chefs, planners and on-site teams are trained to adapt to venue logistics and guest needs. We work with specialist producers in Victoria, NSW and Queensland to secure the best seasonal ingredients.

Frequently Asked Questions

Yes — we operate in Sydney, Melbourne, Brisbane, Canberra and offer logistics for regional events on request.

We provide vegetarian, vegan, gluten-free and allergen-aware options. Please advise in advance so we can prepare suitable dishes.

For standard events we recommend 2–4 weeks. For large-scale or custom menus please contact us as early as possible.

Where we work

Sydney event
Sydney — corporate & pop-up
Melbourne wedding
Melbourne — weddings & private events
Brisbane festival
Brisbane & Canberra — festivals and community events