
Wedding Catering in Melbourne
Bespoke wedding menus across Melbourne and Greater Victoria — seasonal produce, vegan-friendly options, intimate to large-scale services with thoughtful presentation and logistics.
- Eco-conscious menus & compostable serviceware
- Chef-led tasting sessions and custom menus
- Full-service delivery & on-site team

Why choose Welqaros for your wedding?
We combine local sourcing, clear pricing, and event experience to deliver seamless catering in Melbourne venues, garden weddings, and city hotels.
- Regional suppliers & seasonal menus
- Dietary inclusivity: vegan, gluten-free, nut-aware
- Transparent quotes — *** hidden fees


Sample Packages & Add-ons
Chef-curated 3-course plated menu, welcome canapés, staff, equipment, travel within Melbourne metro. Starting from AUD 95 pp. Custom vegan/vegetarian menu options available.
Seasonal grazing boards, hot canapés, beverage package add-on, staff for service. From AUD 75 pp. Ideal for outdoor receptions and cocktail-style events.
Bespoke private dining menu, one tasting inclusion, minimal staff. From AUD 1200 flat. Perfect for micro-weddings and elopements.
Packages shown are indicative. Final quotes include venue logistics, travel, and equipment where applicable.
Gallery — recent Melbourne weddings




Client stories

Emma & Ryan — Brighton
"Welqaros made our day effortless. The tasting helped us finalise a menu that matched our seasonal theme. Guests are still talking about the mains."
Quick facts
- Average lead time: 8–12 weeks
- Covering: Melbourne, Mornington Peninsula, Yarra Valley
- ABN: 57 236 418 902
Sustainability & logistics
We prioritise low-waste service models, local farmers, and recyclable packaging. For regional events outside Melbourne, we provide transparent travel costs and an operations plan.
- Compostable disposables on request
- Carbon-aware supplier choices
- Venue liaison and permits support

Plan checklist
| Item | When to confirm |
|---|---|
| Final guest numbers | 2 weeks prior |
| Dietary requirements | 2 weeks prior |
| Tasting appointment | 6–8 weeks prior |
| Venue logistics & power | 4 weeks prior |